Opt for a festive Christmas treat like Ree Drummond's red, green, and white finger Jell-O when the holidays roll around. Here, you'll find classic recipes like Southern poke cake, Jell-O salad, and ambrosia. Say hello to your new favorite dessert: Jell-O! Or even better, layers of bright, citrusy sweetness topped with whipped cream. You can soak it into cakes, mix it with fruits, or even serve it straight! Think gorgeous shards of colorful Jell-O floating like stained glass. Jell-O is one of the most versatile shortcut ingredients to keep around the house. These Jell-O recipes prove that there is so much more to the retro dish than meets the eye. Jell-O mix? Before you knock it as a kiddie treat, think again. The ingredients are: Gelatine, natural colors, adipic acid, acidity regulator (trisodium citrate), flavourings, sweeteners (aspartame, acesulfame K), & fumaric acid.It's time to start thinking about dessert recipes, but your pantry is near empty aside from. Leily: Do they mean add up to 20oz (like add whatever you feel like to a max of 20oz) or do they mean add another 10oz of cold water, so the total is 20oz.ĭoes anyone know if the US sugar free Jello works, or is it only the regular sugary kind? If the sugar free stuff works, are the measurements of water about the same as the instructions for the UK version above? The directions say to sprinkle the powder into 285ml (10oz) of boiling water, stir until dissolved and then (I'm a bit confused about the wording of this) make up to 570ml (20oz) with cold water. I want to make a strawberry cake from scratch (which I posted in another thread in this forum) but I don't know if the UK sugar free jelly powder will work. The only jelly crystals I could find were sugar free - I guess they don't do regular jelly crystals here - guess I will have to go on another US trip!!! I got the sugar free stuff, but I'm not sure if it will work or not. So I've just been to the grocery store and got some of the UK jelly crystals - I thought that the ones in the box were crystals as well, but it's the same jelly brick, but just in a box by the Hartley's brand. As for Jello pudding, the closet thing I can think of that would be remotely similar here is either something called Angel Delight or Blamange - see below: Does anyone know if these would work as Jello pudding? I was thinking if the plain geletain would work, I could add in some of the Loranne oils or regular extracts for flavor. The other stuff they have is like a super concentrated jello brick that you disolve in boiling water, and then pour into cups as you wold regular Jello. It's so weird! They have 3 or 4 different flavours of "Jelly" (Jello) here that come in crystal form like Jello does back home but they're pretty basic flavors like strawberry, orange, reasberry and maybe lemon. For eg: if you go to a restaruant and they ask if you'd like any pudding and you say yes, it might actually be cheesecake. In the UK what they call pudding is stuff like bread pudding, or Christmas puddings, and they also refer to dessert in general as pudding, although it has nothing to do with actual pudding. Well the thing is that here in the UK we don't have the Jello brand and pudding doesn't exist!!! It's the strangest thing! When I moved here from Canada people were always referring to pudding, but pudding as we know it in North America doesn't exist here. You can find an exact flavor or a complimentary flavor match for EVERY cake flavor out there! pudding/cheesecake puddingĬarrot cake = vanilla /butterscotch (so good) pudding Just add a pudding mix, it accomplishes the same thing (because it has gelatin in it) you can use a flavor that's the same as the cake you're making
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